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Leafy Greens: Nutritious Vegetables Essential to a Healthy Diet
Leafy greens are vegetables with edible leaves, widely recognized for their freshness, color, and nutrient-rich profile. They are used in salads, stir-fries, soups, smoothies, and everyday meals around the world. Their mild to earthy flavors and versatility make them a staple in both traditional and modern cooking.
A Wide Variety of Leafy Vegetables
Leafy greens include many well-known vegetables such as:
Spinach
Kale
Lettuce varieties (romaine, iceberg, butterhead)
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