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Leafy Greens: Nutritious Vegetables Essential to a Healthy Diet

Leafy greens are vegetables with edible leaves, widely recognized for their freshness, color, and nutrient-rich profile. They are used in salads, stir-fries, soups, smoothies, and everyday meals around the world. Their mild to earthy flavors and versatility make them a staple in both traditional and modern cooking.

A Wide Variety of Leafy Vegetables

Leafy greens include many well-known vegetables such as:

  • Spinach

  • Kale

  • Lettuce varieties (romaine, iceberg, butterhead)


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Welcome to our group New Zealand Fitness Group! A space for us to connect and share with each other. Start by posting your thoughts, sharing media, or creating a poll.

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